All Courses

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Healthcare

Hazardous Waste Handling and Cleanup for First Responders

This course covers the identifying of universal and hazardous waste and the amount of waste a first responder can safely handle for minor spills and general disposal
Management

HIPAA Basics for Human Resources

HIPAA Basics for Human Resources is part of the HIPAA Training suite for employees. This course provides information on the HIPAA and HITECH Rules and Regulations that impact every HR employee's job and responsibilities.
Healthcare

Human Trafficking and the Role of Healthcare Professionals

Human trafficking in the United States has become a wide spread epidemic.
Business

Introduction to the Payment Card Industry Data Security Standard (PCI-DSS)

This course will introduce you to the payment card security standards developed by the major card providers—VISA, MasterCard, American Express, and Discover.
PCIDSS
Food Safety

Manager Training: Capacitación para gerentes en protección de alimentos de SafeMark

From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination any time they receive, prepare, handle, hold or sell food.
food safety food safety manager
Prepare to Sell

Melons: Product Knowledge for Retail Staff

Melons: Product Knowledge for Retail Staff is part of the Prepare to Serve suite for Employees. Employees gain a high level understanding of the Melons category.
Pharmacy

Motivational Interviewing Foundations for Pharmacists (Non-ACPE)

Motivational Interviewing Foundations for Pharmacists educates pharmacists on the most effective approach for helping patients discover their own motivations for medication adherence and positive behavior change.
OSHA

OSHA - Bloodborne Pathogens: Awareness and Protection

Today more than ever, contraction of deadly bloodborne pathogens is a real risk. Coming into contact with other people’s blood and bodily fluids can put you at risk of HIV, syphilis, and hepatitis, among many other dangerous bloodborne pathogens.
OSHA

OSHA - Bloodborne Pathogens: Protecting Employees

OSHA–Bloodborne Pathogens: Protecting Employees from Transmission is designed to help your managers ensure employees are prepared and safe.
OSHA

OSHA - Fire Safety: Creating a Prepared Workforce

To face the potentially devastating effects of fire, managers must be aware of their responsibility to create a prepared and informed workforce.
OSHA

OSHA - Fire Safety: Quick Response & Disaster Prevention

Fire represents both a dangerous human hazard and the greatest potential for long-term damage to any company.
OSHA

OSHA - Hazard Communication: Managing Programs

OSHA – Hazard Communication: Managing Programs in the Workplace* course, which includes GHS updates, is specifically designed to meet OSHA training requirements.
OSHA

OSHA - Hazard Communication: Staying Informed!

OSHA – Hazard Communication: Staying Informed about Dangers in the Workplace course, which includes GHS updates, is designed to meet OSHA’s training requirement and keep employees safe and healthy on the job.
OSHA

OSHA - HazCom & SDS Standards: The GHS Changes (Employee)

LearnSomething’s OSHA – HazCom & SDS Standards: The GHS Changes (Employee)* course is designed to meet OSHA’s training requirement and keep employees safe and healthy on the job
OSHA

OSHA - HazCom & SDS Standards: The GHS Changes (Manager)

Every workplace contains potentially hazardous materials.
OSHA

OSHA - Lockout/Tagout Best Practices

OSHA – Lockout/Tagout Best Practices is designed to meet OSHA’s training requirements and show your employees how to prevent injuries occurring through the accidental release of energy.
OSHA

OSHA - Lockout/Tagout Implementation and Maintenance

OSHA – Lockout/Tagout Implementation and Maintenance* is designed to meet OSHA’s training requirements and show managers how to prevent injuries occurring through the accidental release of energy.
OSHA

OSHA - Powered Industrial Truck Safe Operation

OSHA – Powered Industrial Truck Safe Operation is designed to teach your employees the importance of PIT safety and awareness.
Prepare to Sell

Prepare to Sell – Deli Cheese: Blue Cheese

Product Category Training: Cheese Class Blue is part of the Prepare to Serve Fresh Perishable Foods suite for employees.
Prepare to Sell

Prepare to Sell – Deli Cheese: Deli Cheese Basics

Product Category Knowledge: Cheese Basics is part of the Prepare to Serve Fresh Perishable Foods suite for employees.
Prepare to Sell

Prepare to Sell – Deli Cheese: Hard Cheese

Product Category Training: Cheese Class Hard is part of the Prepare to Serve Fresh Perishable Foods suite for employees.
Prepare to Sell

Prepare to Sell – Deli Cheese: Putting It All Together

Product Category Training: Putting It All Together – Cheese is part of the Prepare to Serve Fresh Perishable Foods suite for employees.
Prepare to Sell

Prepare to Sell – Deli Cheese: Semi-Hard Cheese

Product Category Training: Cheese Class Semi-Hard is part of the Prepare to Serve Fresh Perishable Foods suite for employees.