Prepare to Sell – Deli Cheese: Putting It All Together

Product Category Training: Putting It All Together – Cheese is part of the Prepare to Serve Fresh Perishable Foods suite for employees. Employees gain a high level understanding of the cheese product category. Employees will learn:

  • General characteristics, texture, and flavor information for the six classes of cheese presented: Soft, Semi-Soft, Blue, Semi-Hard, Hard, Processed
  • How to use their Cheese product category information to help customers build Cheese product solutions.

The content is reinforced with learner activities and a self-check with detailed feedback for both correct and incorrect answers.

The full Fresh Perishable Foods Cheese Curriculum has product category training available in these courses: Cheese Basics, Cheese Class: Blue; Cheese Class: Hard; Cheese Class: Semi-Hard, Cheese Class: Semi-Soft, Cheese Class: Soft, and Putting It All Together – Cheese.

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