Food Handlers: Seguridad Alimenticia de Safemark: Capacitación para manipuladores de alimentos

El curso de Seguridad alimentaria para manipuladores de alimentos de FMI contiene lo necesario para proteger la reputación y a los clientes de un minorista. La narración e imágenes relevantes hacen que la instrucción sea impactante para una amplia gama de estudiantes.

Food Handlers: Seguridad Alimenticia de Safemark: Capacitación para manipuladores de alimentos - Texas

El curso de Seguridad alimentaria para manipuladores de alimentos de FMI contiene lo necesario para proteger la reputación y a los clientes de un minorista. La narración e imágenes relevantes hacen que la instrucción sea impactante para una amplia gama de estudiantes.

Grape Varietals

Let us help you reach your business goals, increase sales, and enhance customer experiences by increasing staff knowledge on the varieties of grapes and wines, as well as pairing wines with food.

Introduction to Beer

Introduction to Beer is a complement and companion product to the Vino 101 wine training course and should be viewed as an important component of a foodservice employee's complete beverage education.

Introduction to Spirits

Introduction to Spirits is a complement and companion product to the Vino 101 wine and beer training and should be viewed as an important component of a foodservice employee's complete beverage education. Let us help you reach your business goals, increase sales, and enhance customer experiences.

Introduction to Wine, Grape Varietals, Wine-Producing Regions, Retail Sales, Suggestive Selling and Pairing

Let us help you reach your business goals, increase sales, and enhance customer experiences by increasing staff knowledge on major wine-producing regions, how wine is made, the characteristics and varieties of grapes and wines, how to read labels, decant wine, choose glasses, and pair with food.

Making Drinks

Let us help you reach your business goals by increasing spirits sales. This module reviews responsible service, how to make popular drinks, and the behaviors of a great bartender.

Manager Training: Capacitación para gerentes en protección de alimentos de SafeMark

From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination any time they receive, prepare, handle, hold or sell food.

Mixers, Garnishes & Glassware

Let us help you increase sales and enhance customer experiences. This module details the different ingredients used to make mixed drinks, the different types of garnishes, and appropriate glassware so your staff is knowledgeable and can field any of your customer's questions.

Product Knowledge for Retail Staff - Deli Meats

Equip employees to meet the needs of your deli customers by introducing them to the general characteristics of deli meat, the specific characteristics of deli turkey, beef and ham, and common uses for each.