Product Category Training: Cheese Class Blue is part of the Prepare to Serve Fresh Perishable Foods suite for employees. Employees gain a high level understanding of the Blue cheese class. Employees will learn:
- General characteristics about the Blue cheese class and how it is distinguished from the other cheese classes
- Specific characteristics of five varieties of Blue cheese and common uses for each
The content is reinforced with a learner activity.
The full Fresh Perishable Foods Cheese Curriculum has product category training available in these courses: Cheese Basics, Cheese Class: Blue; Cheese Class: Hard; Cheese Class: Semi-Hard, Cheese Class: Semi-Soft, Cheese Class: Soft, and Putting It All Together – Cheese.
The Flash 6 plug-in is required to view this course.