Melons: Product Knowledge for Retail Staff is part of the Prepare to Serve suite for Employees. Employees gain a high level understanding of the Melons category. Employees will learn:
- General characteristics and nutritional information about the selected styles of melons.
- Guidelines for handling and storing melons both in the store and at home and how to communicate the relevant information with customers.
The content is reinforced with learner activities and a self-check with detailed feedback for both correct and incorrect answers.
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