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Prepare to Sell – Deli Cheese: Hard Cheese

Product Category Training: Cheese Class Hard is part of the Prepare to Serve Fresh Perishable Foods suite for employees. Employees gain a high level understanding of the Hard cheese class. Employees will learn:

  • General characteristics about the Hard cheese class and how it is distinguished from the other cheese classes
  • Specific characteristics of six varieties of Hard cheese and common uses for each

The content is reinforced with a learner activity.

The full Fresh Perishable Foods Cheese Curriculum has product category training available in these courses: Cheese Basics, Cheese Class: Blue; Cheese Class: Hard; Cheese Class: Semi-Hard, Cheese Class: Semi-Soft, Cheese Class: Soft, and Putting It All Together – Cheese.

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