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Prepare to Sell
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Prepare to Sell – Deli Cheese: Soft Cheese
Product Category Training: Cheese Class Soft is part of the Prepare to Serve Fresh Perishable Foods suite for employees.
Prepare to Sell
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Product Category Training: Vitamins for Women's Health
Vitamins for Women's Health is part of the Product Category Training suite for retail employees.
Prepare to Sell
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Product Knowledge for Retail Staff - Cheese
Employees will become familiar with general characteristics, texture, and flavor information for six classes of cheese (Soft, Semi-Soft, Blue, Semi-Hard, Hard, Processed), as well as for top-selling cheeses.
Prepare to Sell
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Product Solutions for Customers, Fresh Perishable Foods
This course is based on a simple but powerful equation: Greater customer satisfaction means increased store-brand loyalty and larger basket size.
OSHA
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Recognizing Harassment in the Workplace
Workplace harassment turns co-workers against each other and encourages a fearful and untrusting environment. Abuse of this kind can cause a company to lose valuable employees and, in extreme cases, be placed at risk of costly lawsuits.
Food Safety
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Retail Food Safety Manager Training
Food Safety Manager certification is mandatory in over 25 states!
Food Safety
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SafeMark Food Protection Manager Training
From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination any time they receive, prepare, handle, hold or sell food.
food safety
food safety manager
Food Safety
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SafeMark Quick Reference: Food Safety for Food Handlers - Texas
FMI’s Food Safety for Food Handlers - Texas course has captured the content learners need in order to protect a retailer’s customers and reputation. Easy-to-understand narration and relevant retailer images make the instruction impactful for a wide range of learners.
Food Safety
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SafeMark® Food Protection Manager Training Ohio
From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination any time they receive, prepare, handle, hold or sell food.
food safety
food safety manager
Food Safety
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SafeMark® Person In Charge Certification Course for Ohio
From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination any time they receive, prepare, handle, hold or sell food.
food safety
food safety manager
state food safety
Food Safety
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SafeMark® Quick Reference: Food Safety for Food Handlers – Microlearning Version
FMI’s Food Safety for Food Handlers – Microlearning Version course has captured the content learners need to protect a retailer’s customers and reputation. Easy-to-understand narration and relevant retailer images make the instruction impactful for a wide range of learners.
safemark
food handler
food safety
food
microlearning
Healthcare
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The Emergency Medical Treatment and Labor Act
The purpose of this legislation was to ensure patient access to emergency medical treatment and to prevent the practice of transferring uninsured patients solely for financial reasons.
Healthcare
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Victims of Domestic Violence
Learn the basics of asking probing questions to help victims report abuse and engaging law officers when appropriate to transitional protective shelters.
Healthcare
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Waste Classification Regulations
We help you understand the classifications of waste streams, proper handling, segregation, and disposal.
Other
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Workplace Harassment Recognition and Prevention for Grocery Management
Workplace Harassment Recognition and Prevention for Grocery Management gives retail Management a broad overview of the problem of workplace harassment – how to recognize it and what to do when it occurs.
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