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Prepare to Sell

Prepare to Sell – Deli Cheese: Soft Cheese

Product Category Training: Cheese Class Soft is part of the Prepare to Serve Fresh Perishable Foods suite for employees.
Prepare to Sell

Product Category Training: Vitamins for Women's Health

Vitamins for Women's Health is part of the Product Category Training suite for retail employees.
Prepare to Sell

Product Knowledge for Retail Staff - Cheese

Employees will become familiar with general characteristics, texture, and flavor information for six classes of cheese (Soft, Semi-Soft, Blue, Semi-Hard, Hard, Processed), as well as for top-selling cheeses.
Prepare to Sell

Product Solutions for Customers, Fresh Perishable Foods

This course is based on a simple but powerful equation: Greater customer satisfaction means increased store-brand loyalty and larger basket size.
OSHA

Recognizing Harassment in the Workplace

Workplace harassment turns co-workers against each other and encourages a fearful and untrusting environment. Abuse of this kind can cause a company to lose valuable employees and, in extreme cases, be placed at risk of costly lawsuits.
Food Safety

Retail Food Safety Manager Training

Food Safety Manager certification is mandatory in over 25 states!
Food Safety

SafeMark Food Protection Manager Training

From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination any time they receive, prepare, handle, hold or sell food.
food safety food safety manager
Food Safety

SafeMark Quick Reference: Food Safety for Food Handlers - Texas

FMI’s Food Safety for Food Handlers - Texas course has captured the content learners need in order to protect a retailer’s customers and reputation. Easy-to-understand narration and relevant retailer images make the instruction impactful for a wide range of learners.
Food Safety

SafeMark® Food Protection Manager Training Ohio

From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination any time they receive, prepare, handle, hold or sell food.
food safety food safety manager
Food Safety

SafeMark® Person In Charge Certification Course for Ohio

From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination any time they receive, prepare, handle, hold or sell food.
food safety food safety manager state food safety
Food Safety

SafeMark® Quick Reference: Food Safety for Food Handlers – Microlearning Version

FMI’s Food Safety for Food Handlers – Microlearning Version course has captured the content learners need to protect a retailer’s customers and reputation. Easy-to-understand narration and relevant retailer images make the instruction impactful for a wide range of learners.
safemark food handler food safety food microlearning
Healthcare

The Emergency Medical Treatment and Labor Act

The purpose of this legislation was to ensure patient access to emergency medical treatment and to prevent the practice of transferring uninsured patients solely for financial reasons.
Healthcare

Victims of Domestic Violence

Learn the basics of asking probing questions to help victims report abuse and engaging law officers when appropriate to transitional protective shelters.
Healthcare

Waste Classification Regulations

We help you understand the classifications of waste streams, proper handling, segregation, and disposal.
Other

Workplace Harassment Recognition and Prevention for Grocery Management

Workplace Harassment Recognition and Prevention for Grocery Management gives retail Management a broad overview of the problem of workplace harassment – how to recognize it and what to do when it occurs.