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OSHA - Bloodborne Pathogens: Protecting Employees

OSHA–Bloodborne Pathogens: Protecting Employees from Transmission is designed to help your managers ensure employees are prepared and safe.

OSHA - Fire Safety: Creating a Prepared Workforce

To face the potentially devastating effects of fire, managers must be aware of their responsibility to create a prepared and informed workforce.

OSHA - Fire Safety: Quick Response & Disaster Prevention

Fire represents both a dangerous human hazard and the greatest potential for long-term damage to any company.

OSHA - Hazard Communication: Managing Programs

OSHA – Hazard Communication: Managing Programs in the Workplace* course, which includes GHS updates, is specifically designed to meet OSHA training requirements.

OSHA - Hazard Communication: Staying Informed!

OSHA – Hazard Communication: Staying Informed about Dangers in the Workplace course, which includes GHS updates, is designed to meet OSHA’s training requirement and keep employees safe and healthy on the job.

OSHA - HazCom & SDS Standards: The GHS Changes (Employee)

LearnSomething’s OSHA – HazCom & SDS Standards: The GHS Changes (Employee)* course is designed to meet OSHA’s training requirement and keep employees safe and healthy on the job

OSHA - HazCom & SDS Standards: The GHS Changes (Manager)

Every workplace contains potentially hazardous materials.

OSHA - Lockout/Tagout Best Practices

OSHA – Lockout/Tagout Best Practices is designed to meet OSHA’s training requirements and show your employees how to prevent injuries occurring through the accidental release of energy.

OSHA - Lockout/Tagout Implementation and Maintenance

OSHA – Lockout/Tagout Implementation and Maintenance* is designed to meet OSHA’s training requirements and show managers how to prevent injuries occurring through the accidental release of energy.

OSHA - Powered Industrial Truck Safe Operation

OSHA – Powered Industrial Truck Safe Operation is designed to teach your employees the importance of PIT safety and awareness.

Prepare to Sell – Deli Cheese: Blue Cheese

Product Category Training: Cheese Class Blue is part of the Prepare to Serve Fresh Perishable Foods suite for employees.

Prepare to Sell – Deli Cheese: Deli Cheese Basics

Product Category Knowledge: Cheese Basics is part of the Prepare to Serve Fresh Perishable Foods suite for employees.

Prepare to Sell – Deli Cheese: Hard Cheese

Product Category Training: Cheese Class Hard is part of the Prepare to Serve Fresh Perishable Foods suite for employees.

Prepare to Sell – Deli Cheese: Putting It All Together

Product Category Training: Putting It All Together – Cheese is part of the Prepare to Serve Fresh Perishable Foods suite for employees.

Prepare to Sell – Deli Cheese: Semi-Hard Cheese

Product Category Training: Cheese Class Semi-Hard is part of the Prepare to Serve Fresh Perishable Foods suite for employees.

Prepare to Sell – Deli Cheese: Semi-Soft Cheese

Product Category Training: Cheese Class Semi-Soft is part of the Prepare to Serve Fresh Perishable Foods suite for employees.

Prepare to Sell – Deli Cheese: Soft Cheese

Product Category Training: Cheese Class Soft is part of the Prepare to Serve Fresh Perishable Foods suite for employees.

Product Knowledge for Retail Staff - Cheese

Employees will become familiar with general characteristics, texture, and flavor information for six classes of cheese (Soft, Semi-Soft, Blue, Semi-Hard, Hard, Processed), as well as for top-selling cheeses.

Product Solutions for Customers, Fresh Perishable Foods

This course is based on a simple but powerful equation: Greater customer satisfaction means increased store-brand loyalty and larger basket size.

Recognizing Harassment in the Workplace

Workplace harassment turns co-workers against each other and encourages a fearful and untrusting environment. Abuse of this kind can cause a company to lose valuable employees and, in extreme cases, be placed at risk of costly lawsuits.

SafeMark Food Protection Manager Training

From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination any time they receive, prepare, handle, hold or sell food.

food safety food safety manager

SafeMark Quick Reference: Food Safety for Food Handlers - Texas

FMI’s Food Safety for Food Handlers - Texas course has captured the content learners need in order to protect a retailer’s customers and reputation. Easy-to-understand narration and relevant retailer images make the instruction impactful for a wide range of learners.

SafeMark® Food Protection Manager Training Ohio

food safety food safety manager

SafeMark® Quick Reference: Food Safety for Food Handlers – Microlearning Version

FMI’s Food Safety for Food Handlers – Microlearning Version course has captured the content learners need to protect a retailer’s customers and reputation. Easy-to-understand narration and relevant retailer images make the instruction impactful for a wide range of learners.

safemark food handler food safety food microlearning

Victims of Domestic Violence

Learn the basics of asking probing questions to help victims report abuse and engaging law officers when appropriate to transitional protective shelters.

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