The iPLEDGE Program: Pharmacy Overview

The goals of the IPLEDGE Program are to prevent fetal exposure to isotretinoin and to inform prescribers, pharmacists, and patients about isotretinoin's serious risks and safe-use conditions.

Bloodborne Pathogens for Pharmacy Staff (2024)

This course will inform pharmacists and pharmacy technicians about bloodborne pathogens, how to prevent exposure to bloodborne pathogens, and procedures to follow in the event of a bloodborne pathogen exposure.

Bloodborne Pathogens in Retail Grocery v.2

Exposure to bloodborne diseases is a major concern for employees whose jobs require them to deal with the public on a frequent basis.

Cultural Competencies for Pharmacy

This course explores cultural competency and how interacting effectively with people from different cultures

FMI - Sexual Harassment Recognition and Prevention for Managers

This program, involving separate tracks for managers and hourly associates, will educate employees at all levels in understanding the broad definition of sexual harassment and ...

Food Handlers: Seguridad Alimenticia de Safemark: Capacitación para manipuladores de alimentos

El curso de Seguridad alimentaria para manipuladores de alimentos de FMI contiene lo necesario para proteger la reputación y a los clientes de un minorista. La narración e imágenes relevantes hacen que la instrucción sea impactante para una amplia gama de estudiantes.

Food Handlers: Seguridad Alimenticia de Safemark: Capacitación para manipuladores de alimentos - Texas

El curso de Seguridad alimentaria para manipuladores de alimentos de FMI contiene lo necesario para proteger la reputación y a los clientes de un minorista. La narración e imágenes relevantes hacen que la instrucción sea impactante para una amplia gama de estudiantes.

Fundamental Guidelines for EMV™ Transactions

This course will review the fundamental design and features of the global EMV™ smart-card and how equipment...

Ground Beef: Product Knowledge for Retail Staff

Ground Beef: Product Knowledge for Retail Staff is part of the Prepare to Sell suite for employees. Employees gain a high level understanding of the Ground Beef category.

Hazardous Pharmaceutical Waste Handling