Ground Beef: Product Knowledge for Retail Staff is part of the Prepare to Sell suite for employees. Employees gain a high level understanding of the Ground Beef category. Employees will learn:
- General characteristics, texture, and flavor information for selected types of ground beef
- How to discuss ground beef types with customers as well as make serving suggestions
- Guidelines for handling and storing ground beef both in the store and at home
The content is reinforced with learner activities and a self-check with detailed feedback for both correct and incorrect answers.
The Flash plug-in is required to view this course.