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Prepare to Sell – Deli Cheese: Blue Cheese

Product Category Training: Cheese Class Blue is part of the Prepare to Serve Fresh Perishable Foods suite for employees.

Prepare to Sell – Deli Cheese: Deli Cheese Basics

Product Category Knowledge: Cheese Basics is part of the Prepare to Serve Fresh Perishable Foods suite for employees.

Prepare to Sell – Deli Cheese: Hard Cheese

Product Category Training: Cheese Class Hard is part of the Prepare to Serve Fresh Perishable Foods suite for employees.

Prepare to Sell – Deli Cheese: Putting It All Together

Product Category Training: Putting It All Together – Cheese is part of the Prepare to Serve Fresh Perishable Foods suite for employees.

Prepare to Sell – Deli Cheese: Semi-Hard Cheese

Product Category Training: Cheese Class Semi-Hard is part of the Prepare to Serve Fresh Perishable Foods suite for employees.

Prepare to Sell – Deli Cheese: Semi-Soft Cheese

Product Category Training: Cheese Class Semi-Soft is part of the Prepare to Serve Fresh Perishable Foods suite for employees.

Prepare to Sell – Deli Cheese: Soft Cheese

Product Category Training: Cheese Class Soft is part of the Prepare to Serve Fresh Perishable Foods suite for employees.

Product Category Training: Vitamins for Women's Health

Vitamins for Women's Health is part of the Product Category Training suite for retail employees.

Product Knowledge for Retail Staff - Cheese

Employees will become familiar with general characteristics, texture, and flavor information for six classes of cheese (Soft, Semi-Soft, Blue, Semi-Hard, Hard, Processed), as well as for top-selling cheeses.

Product Solutions for Customers, Fresh Perishable Foods

This course is based on a simple but powerful equation: Greater customer satisfaction means increased store-brand loyalty and larger basket size.

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