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Fundamental Guidelines for EMV™ Transactions

This course will review the fundamental design and features of the global EMV™ smart-card and how equipment...

Ground Beef: Product Knowledge for Retail Staff

Ground Beef: Product Knowledge for Retail Staff is part of the Prepare to Sell suite for employees. Employees gain a high level understanding of the Ground Beef category.

Hazardous Pharmaceutical Waste Handling

Hazardous Waste Handling and Cleanup for First Responders

This course covers the identifying of universal and hazardous waste and the amount of waste a first responder can safely handle for minor spills and general disposal

HIPAA Basics for Human Resources

HIPAA Basics for Human Resources is part of the HIPAA Training suite for employees. This course provides information on the HIPAA and HITECH Rules and Regulations that impact every HR employee's job and responsibilities.

Human Trafficking and the Role of Healthcare Professionals

Human trafficking in the United States has become a wide spread epidemic.

Identifying and Reporting Neglect and Abuse

Introduction to the Payment Card Industry Data Security Standard (PCI-DSS)

This course will introduce you to the payment card security standards developed by the major card providers—VISA, MasterCard, American Express, and Discover.

PCIDSS

Manager Training: Capacitación para gerentes en protección de alimentos de SafeMark

From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination any time they receive, prepare, handle, hold or sell food.

food safety food safety manager

Melons: Product Knowledge for Retail Staff

Melons: Product Knowledge for Retail Staff is part of the Prepare to Serve suite for Employees. Employees gain a high level understanding of the Melons category.

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