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SafeMark® Quick Reference: Food Safety for Food Handlers – Microlearning Version

FMI’s Food Safety for Food Handlers – Microlearning Version course has captured the content learners need to protect a retailer’s customers and reputation. Easy-to-understand narration and relevant retailer images make the instruction impactful for a wide range of learners.

safemark food handler food safety food microlearning

The Emergency Medical Treatment and Labor Act

The purpose of this legislation was to ensure patient access to emergency medical treatment and to prevent the practice of transferring uninsured patients solely for financial reasons.

Victims of Domestic Violence

Learn the basics of asking probing questions to help victims report abuse and engaging law officers when appropriate to transitional protective shelters.

Waste Classification Regulations

We help you understand the classifications of waste streams, proper handling, segregation, and disposal.

Workplace Harassment Recognition and Prevention for Grocery Management

Workplace Harassment Recognition and Prevention for Grocery Management gives retail Management a broad overview of the problem of workplace harassment – how to recognize it and what to do when it occurs.