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Product Knowledge for Retail Staff - Cheese

Employees will become familiar with general characteristics, texture, and flavor information for six classes of cheese (Soft, Semi-Soft, Blue, Semi-Hard, Hard, Processed), as well as for top-selling cheeses.

Product Solutions for Customers, Fresh Perishable Foods

This course is based on a simple but powerful equation: Greater customer satisfaction means increased store-brand loyalty and larger basket size.

Recognizing Harassment in the Workplace

Workplace harassment turns co-workers against each other and encourages a fearful and untrusting environment. Abuse of this kind can cause a company to lose valuable employees and, in extreme cases, be placed at risk of costly lawsuits.

Retail Food Safety Manager Training

Food Safety Manager certification is mandatory in over 25 states!

SafeMark Food Protection Manager Training

From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination any time they receive, prepare, handle, hold or sell food.

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SafeMark Quick Reference: Food Safety for Food Handlers - Texas

FMI’s Food Safety for Food Handlers - Texas course has captured the content learners need in order to protect a retailer’s customers and reputation. Easy-to-understand narration and relevant retailer images make the instruction impactful for a wide range of learners.

SafeMark® Food Protection Manager Training Ohio

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SafeMark® Person In Charge Certification Course for Ohio

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SafeMark® Quick Reference: Food Safety for Food Handlers – Microlearning Version

FMI’s Food Safety for Food Handlers – Microlearning Version course has captured the content learners need to protect a retailer’s customers and reputation. Easy-to-understand narration and relevant retailer images make the instruction impactful for a wide range of learners.

safemark food handler food safety food microlearning

The Emergency Medical Treatment and Labor Act

The purpose of this legislation was to ensure patient access to emergency medical treatment and to prevent the practice of transferring uninsured patients solely for financial reasons.

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