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Pharmacy
Your Cost $19.95

Bloodborne Pathogens in the Pharmacy v.7

This course will inform pharmacists and pharmacy technicians about bloodborne pathogens, how to prevent exposure to bloodborne pathogens, and procedures to follow in the event of a bloodborne pathogen exposure.
Prepare to Sell
Your Cost $9.95

Grape Varietals

Let us help you reach your business goals, increase sales, and enhance customer experiences by increasing staff knowledge on the varieties of grapes and wines, as well as pairing wines with food.
wine vino 101
Prepare to Sell
Your Cost $39.80

Introduction to Wine, Grape Varietals, Wine-Producing Regions, Retail Sales, Suggestive Selling and Pairing

Let us help you reach your business goals, increase sales, and enhance customer experiences by increasing staff knowledge on major wine-producing regions, how wine is made, the characteristics and varieties of grapes and wines, how to read labels, decant wine, choose glasses, and pair with food.
wine vino 101
Food Safety
Your Cost $15.00

SafeMark Quick Reference: Food Safety for Food Handlers

FMI’s Food Safety for Food Handlers course has captured the content learners need in order to protect a retailer’s customers and reputation. Easy-to-understand narration and relevant retailer images make the instruction impactful for a wide range of learners.
food handler food safety
Prepare to Sell
Your Cost $9.95

Wine Basics

An introductory education for all staff involved in the sales and service of wine. Learn how wine is made, about the characteristics of wine, how to read labels, and how to evaluate wines. Let us help you reach your business goals, increase sales, and enhance customer experiences.
wine vino 101
Prepare to Sell
Your Cost $9.95

Wine Retail Sales, Suggestive Selling & Pairing

Let us help you reach your business goals, increase sales, and enhance customer experiences by increasing staff knowledge on the appropriate glassware, how to open and decant wines, pairing food and wine, and suggestive selling tips to increase sales.
wine vino 101
Prepare to Sell
Your Cost $9.95

Wine-Producing Regions

Let us help you reach your business goals, increase sales, and enhance customer experiences. Staff will learn about the major wine-producing regions, why “where” is important, characteristics based on geography, and old vs. new world style.
wine vino 101
Prepare to Sell
Your Cost $9.95

Distilled Spirits

Let us help you reach your business goals, increase sales, and enhance customer experiences. Teach your staff about the distillation process and detailed information on different types of distilled spirits (vodka, gin, whiskey, liqueurs, etc.).
spirits vino 101
Prepare to Sell
Your Cost $25.95

Introduction to Spirits

Introduction to Spirits is a complement and companion product to the Vino 101 wine and beer training and should be viewed as an important component of a foodservice employee's complete beverage education. Let us help you reach your business goals, increase sales, and enhance customer experiences.
spirits vino 101
Prepare to Sell
Your Cost $9.95

Making Drinks

Let us help you reach your business goals by increasing spirits sales. This module reviews responsible service, how to make popular drinks, and the behaviors of a great bartender.
spirits vino 101