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HIPAA Training for Pharmacy [2022 Update - CE Available]

This bundled course contains all the ACPE requirements for CE credit: the HIPAA Training for Pharmacy course, as well as its CE Exam and Evaluation.

HIPAA Training pharmacy

Medicare Parts C & D FWA and Compliance Training 2024 (1.0 hour CE Available)

The federal Centers for Medicare and Medicaid Services (CMS) recommend that fraud and abuse and compliance training for pharmacy personnel occur at least annually.

Fraud fwa pharmacy

Preventing Workplace Harassment (employee)

This course is designed to provide a comprehensive understanding of harassment which disrupts the workplace.

harassment business

Preventing Workplace Harassment (manager)

This course is designed to provide managers with a comprehensive understanding of harassment which disrupts the workplace.

harassment

SafeMark Quick Reference: Food Safety for Food Handlers

FMI’s Food Safety for Food Handlers course has captured the content learners need in order to protect a retailer’s customers and reputation. Easy-to-understand narration and relevant retailer images make the instruction impactful for a wide range of learners.

food handler food safety

MethGuard™ IV [2022 Update - CE Available]

In this course, you'll learn how retailers can play a vital role in helping local law enforcement stop meth production.

technicians pharmacy acpe pharmacists

HIPAA Privacy Training for Pharmacy [2022 Update - CE Available]

This bundled course contains all the ACPE requirements for CE credit: the HIPAA Privacy Training for Pharmacy course, as well as its CE Exam and Evaluation.

HIPAA Security Training for Pharmacy [2022 Update - CE Available]

This bundled course contains all the ACPE requirements for CE credit: the HIPAA Security Training for Pharmacy course, as well as its CE Exam and Evaluation.

The iPLEDGE Program: Pharmacy Overview

The goals of the IPLEDGE Program are to prevent fetal exposure to isotretinoin and to inform prescribers, pharmacists, and patients about isotretinoin's serious risks and safe-use conditions.

N/A

Bloodborne Pathogens for Pharmacy Staff (2024)

This course will inform pharmacists and pharmacy technicians about bloodborne pathogens, how to prevent exposure to bloodborne pathogens, and procedures to follow in the event of a bloodborne pathogen exposure.

Bloodborne Pathogens in Retail Grocery v.2

Exposure to bloodborne diseases is a major concern for employees whose jobs require them to deal with the public on a frequent basis.

Cultural Competencies for Healthcare

This course explores cultural competency and how interacting effectively with people from different cultures can bring benefit within healthcare.

healthcare

Cultural Competencies for Pharmacy

This course explores cultural competency and how interacting effectively with people from different cultures

pharmacy

DEA Controlled Substance Prescriptions: Legitimate or Fraudulent? (2022 Update - CE Available)

The goal of DEA Controlled Substance Prescriptions: Legitimate or Fraudulent? is to teach regulations governing who is entitled to issue and fill controlled substance prescriptions and under what conditions.

Flu Vaccination for Healthcare Employees

During this course, we will discuss the effectiveness, impact, and outcomes of these vaccinations for healthcare employees.

FMI - Sexual Harassment Recognition and Prevention for Managers

This program, involving separate tracks for managers and hourly associates, will educate employees at all levels in understanding the broad definition of sexual harassment and ...

harassment manager

Food Handlers: Seguridad Alimenticia de Safemark: Capacitación para manipuladores de alimentos

El curso de Seguridad alimentaria para manipuladores de alimentos de FMI contiene lo necesario para proteger la reputación y a los clientes de un minorista. La narración e imágenes relevantes hacen que la instrucción sea impactante para una amplia gama de estudiantes.

food safety FMI

Food Handlers: Seguridad Alimenticia de Safemark: Capacitación para manipuladores de alimentos - Texas

food handler food safety

Fundamental Guidelines for EMV™ Transactions

This course will review the fundamental design and features of the global EMV™ smart-card and how equipment...

Ground Beef: Product Knowledge for Retail Staff

Ground Beef: Product Knowledge for Retail Staff is part of the Prepare to Sell suite for employees. Employees gain a high level understanding of the Ground Beef category.

Hazardous Pharmaceutical Waste Handling

Hazardous Waste Handling and Cleanup for First Responders

This course covers the identifying of universal and hazardous waste and the amount of waste a first responder can safely handle for minor spills and general disposal

HIPAA Basics for Human Resources

HIPAA Basics for Human Resources is part of the HIPAA Training suite for employees. This course provides information on the HIPAA and HITECH Rules and Regulations that impact every HR employee's job and responsibilities.

Human Trafficking and the Role of Healthcare Professionals

Human trafficking in the United States has become a wide spread epidemic.

Identifying and Reporting Neglect and Abuse

Introduction to the Payment Card Industry Data Security Standard (PCI-DSS)

This course will introduce you to the payment card security standards developed by the major card providers—VISA, MasterCard, American Express, and Discover.

PCIDSS

Manager Training: Capacitación para gerentes en protección de alimentos de SafeMark

From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination any time they receive, prepare, handle, hold or sell food.

food safety food safety manager

Melons: Product Knowledge for Retail Staff

Melons: Product Knowledge for Retail Staff is part of the Prepare to Serve suite for Employees. Employees gain a high level understanding of the Melons category.

Motivational Interviewing Foundations for Pharmacists (Non-ACPE)

Motivational Interviewing Foundations for Pharmacists educates pharmacists on the most effective approach for helping patients discover their own motivations for medication adherence and positive behavior change.

OSHA - Bloodborne Pathogens: Awareness and Protection

Today more than ever, contraction of deadly bloodborne pathogens is a real risk. Coming into contact with other people’s blood and bodily fluids can put you at risk of HIV, syphilis, and hepatitis, among many other dangerous bloodborne pathogens.

OSHA - Bloodborne Pathogens: Protecting Employees

OSHA–Bloodborne Pathogens: Protecting Employees from Transmission is designed to help your managers ensure employees are prepared and safe.

OSHA - Fire Safety: Creating a Prepared Workforce

To face the potentially devastating effects of fire, managers must be aware of their responsibility to create a prepared and informed workforce.

OSHA - Fire Safety: Quick Response & Disaster Prevention

Fire represents both a dangerous human hazard and the greatest potential for long-term damage to any company.

OSHA - Hazard Communication: Managing Programs

OSHA – Hazard Communication: Managing Programs in the Workplace* course, which includes GHS updates, is specifically designed to meet OSHA training requirements.

OSHA - Hazard Communication: Staying Informed!

OSHA – Hazard Communication: Staying Informed about Dangers in the Workplace course, which includes GHS updates, is designed to meet OSHA’s training requirement and keep employees safe and healthy on the job.

OSHA - HazCom & SDS Standards: The GHS Changes (Employee)

LearnSomething’s OSHA – HazCom & SDS Standards: The GHS Changes (Employee)* course is designed to meet OSHA’s training requirement and keep employees safe and healthy on the job

OSHA - HazCom & SDS Standards: The GHS Changes (Manager)

Every workplace contains potentially hazardous materials.

OSHA - Lockout/Tagout Best Practices

OSHA – Lockout/Tagout Best Practices is designed to meet OSHA’s training requirements and show your employees how to prevent injuries occurring through the accidental release of energy.

OSHA - Lockout/Tagout Implementation and Maintenance

OSHA – Lockout/Tagout Implementation and Maintenance* is designed to meet OSHA’s training requirements and show managers how to prevent injuries occurring through the accidental release of energy.

OSHA - Powered Industrial Truck Safe Operation

OSHA – Powered Industrial Truck Safe Operation is designed to teach your employees the importance of PIT safety and awareness.

Prepare to Sell – Deli Cheese: Blue Cheese

Product Category Training: Cheese Class Blue is part of the Prepare to Serve Fresh Perishable Foods suite for employees.

Prepare to Sell – Deli Cheese: Deli Cheese Basics

Product Category Knowledge: Cheese Basics is part of the Prepare to Serve Fresh Perishable Foods suite for employees.

Prepare to Sell – Deli Cheese: Hard Cheese

Product Category Training: Cheese Class Hard is part of the Prepare to Serve Fresh Perishable Foods suite for employees.

Prepare to Sell – Deli Cheese: Putting It All Together

Product Category Training: Putting It All Together – Cheese is part of the Prepare to Serve Fresh Perishable Foods suite for employees.

Prepare to Sell – Deli Cheese: Semi-Hard Cheese

Product Category Training: Cheese Class Semi-Hard is part of the Prepare to Serve Fresh Perishable Foods suite for employees.

Prepare to Sell – Deli Cheese: Semi-Soft Cheese

Product Category Training: Cheese Class Semi-Soft is part of the Prepare to Serve Fresh Perishable Foods suite for employees.

Prepare to Sell – Deli Cheese: Soft Cheese

Product Category Training: Cheese Class Soft is part of the Prepare to Serve Fresh Perishable Foods suite for employees.

Product Category Training: Vitamins for Women's Health

Vitamins for Women's Health is part of the Product Category Training suite for retail employees.

Product Knowledge for Retail Staff - Cheese

Employees will become familiar with general characteristics, texture, and flavor information for six classes of cheese (Soft, Semi-Soft, Blue, Semi-Hard, Hard, Processed), as well as for top-selling cheeses.

Product Solutions for Customers, Fresh Perishable Foods

This course is based on a simple but powerful equation: Greater customer satisfaction means increased store-brand loyalty and larger basket size.

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