Supermarket / Retail Courses

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Prepare to Sell
Your Cost $19.95

Bananas - Basics: Product Knowledge for Retail Staff

Both small and large banana varieties and plantains are covered along with recipe ideas and handling tips your employees can share with customers.
prepare to sell bananas product knowledge
Prepare to Sell
Your Cost $9.95

Distilled Spirits

Let us help you reach your business goals, increase sales, and enhance customer experiences. Teach your staff about the distillation process and detailed information on different types of distilled spirits (vodka, gin, whiskey, liqueurs, etc.).
spirits vino 101
Food Safety
Your Cost $15.00

Food Handlers: Seguridad Alimenticia de Safemark: Capacitación para manipuladores de alimentos

El curso de Seguridad alimentaria para manipuladores de alimentos de FMI contiene lo necesario para proteger la reputación y a los clientes de un minorista. La narración e imágenes relevantes hacen que la instrucción sea impactante para una amplia gama de estudiantes.
food safety FMI
Food Safety
Your Cost $15.00

Food Handlers: Seguridad Alimenticia de Safemark: Capacitación para manipuladores de alimentos - Texas

El curso de Seguridad alimentaria para manipuladores de alimentos de FMI contiene lo necesario para proteger la reputación y a los clientes de un minorista. La narración e imágenes relevantes hacen que la instrucción sea impactante para una amplia gama de estudiantes.
food handler food safety
Prepare to Sell
Your Cost $9.95

Grape Varietals

Let us help you reach your business goals, increase sales, and enhance customer experiences by increasing staff knowledge on the varieties of grapes and wines, as well as pairing wines with food.
wine vino 101
Prepare to Sell
Your Cost $12.95

Introduction to Beer

Introduction to Beer is a complement and companion product to the Vino 101 wine training course and should be viewed as an important component of a foodservice employee's complete beverage education.
beer vino 101
Prepare to Sell
Your Cost $25.95

Introduction to Spirits

Introduction to Spirits is a complement and companion product to the Vino 101 wine and beer training and should be viewed as an important component of a foodservice employee's complete beverage education. Let us help you reach your business goals, increase sales, and enhance customer experiences.
spirits vino 101
Prepare to Sell
Your Cost $39.80

Introduction to Wine, Grape Varietals, Wine-Producing Regions, Retail Sales, Suggestive Selling and Pairing

Let us help you reach your business goals, increase sales, and enhance customer experiences by increasing staff knowledge on major wine-producing regions, how wine is made, the characteristics and varieties of grapes and wines, how to read labels, decant wine, choose glasses, and pair with food.
wine vino 101
Prepare to Sell
Your Cost $9.95

Making Drinks

Let us help you reach your business goals by increasing spirits sales. This module reviews responsible service, how to make popular drinks, and the behaviors of a great bartender.
spirits vino 101
Food Safety
Your Cost $60.00

Manager Training: Capacitación para gerentes en protección de alimentos de SafeMark

From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination any time they receive, prepare, handle, hold or sell food.
food safety food safety manager