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OSHA
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Bloodborne Pathogens in Retail Grocery v.2
Exposure to bloodborne diseases is a major concern for employees whose jobs require them to deal with the public on a frequent basis.
Healthcare
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Cultural Competencies for Healthcare
This course explores cultural competency and how interacting effectively with people from different cultures can bring benefit within healthcare.
healthcare
Online Course
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Cultural Competencies for Pharmacy
This course explores cultural competency and how interacting effectively with people from different cultures
pharmacy
Pharmacy
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DEA Controlled Substance Prescriptions: Legitimate or Fraudulent? (2022 Update - CE Available)
The goal of DEA Controlled Substance Prescriptions: Legitimate or Fraudulent? is to teach regulations governing who is entitled to issue and fill controlled substance prescriptions and under what conditions.
Healthcare
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Flu Vaccination for Healthcare Employees
During this course, we will discuss the effectiveness, impact, and outcomes of these vaccinations for healthcare employees.
Management
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FMI - Sexual Harassment Recognition and Prevention for Managers
This program, involving separate tracks for managers and hourly associates, will educate employees at all levels in understanding the broad definition of sexual harassment and ...
harassment
manager
Food Safety
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Food Handlers: Seguridad Alimenticia de Safemark: Capacitación para manipuladores de alimentos
El curso de Seguridad alimentaria para manipuladores de alimentos de FMI contiene lo necesario para proteger la reputación y a los clientes de un minorista. La narración e imágenes relevantes hacen que la instrucción sea impactante para una amplia gama de estudiantes.
food safety
FMI
Food Safety
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Food Handlers: Seguridad Alimenticia de Safemark: Capacitación para manipuladores de alimentos - Texas
El curso de Seguridad alimentaria para manipuladores de alimentos de FMI contiene lo necesario para proteger la reputación y a los clientes de un minorista. La narración e imágenes relevantes hacen que la instrucción sea impactante para una amplia gama de estudiantes.
food handler
food safety
Other
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Fundamental Guidelines for EMV™ Transactions
This course will review the fundamental design and features of the global EMV™ smart-card and how equipment...
Prepare to Sell
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Ground Beef: Product Knowledge for Retail Staff
Ground Beef: Product Knowledge for Retail Staff is part of the Prepare to Sell suite for employees. Employees gain a high level understanding of the Ground Beef category.
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