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Ground Beef: Product Knowledge for Retail Staff

Ground Beef: Product Knowledge for Retail Staff is part of the Prepare to Sell suite for employees. Employees gain a high level understanding of the Ground Beef category.

Hazardous Pharmaceutical Waste Handling

Hazardous Waste Handling and Cleanup for First Responders

This course covers the identifying of universal and hazardous waste and the amount of waste a first responder can safely handle for minor spills and general disposal

HIPAA Basics for Human Resources

HIPAA Basics for Human Resources is part of the HIPAA Training suite for employees. This course provides information on the HIPAA and HITECH Rules and Regulations that impact every HR employee's job and responsibilities.

Identifying and Reporting Neglect and Abuse

Manager Training: Capacitación para gerentes en protección de alimentos de SafeMark

From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination any time they receive, prepare, handle, hold or sell food.

food safety food safety manager

OSHA - Bloodborne Pathogens: Awareness and Protection

Today more than ever, contraction of deadly bloodborne pathogens is a real risk. Coming into contact with other people’s blood and bodily fluids can put you at risk of HIV, syphilis, and hepatitis, among many other dangerous bloodborne pathogens.

OSHA - Bloodborne Pathogens: Protecting Employees

OSHA–Bloodborne Pathogens: Protecting Employees from Transmission is designed to help your managers ensure employees are prepared and safe.

OSHA - Fire Safety: Creating a Prepared Workforce

To face the potentially devastating effects of fire, managers must be aware of their responsibility to create a prepared and informed workforce.

OSHA - Fire Safety: Quick Response & Disaster Prevention

Fire represents both a dangerous human hazard and the greatest potential for long-term damage to any company.

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