Supermarket / Retail Courses

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Food Safety

Food Handlers: Seguridad Alimenticia de Safemark: Capacitación para manipuladores de alimentos

El curso de Seguridad alimentaria para manipuladores de alimentos de FMI contiene lo necesario para proteger la reputación y a los clientes de un minorista. La narración e imágenes relevantes hacen que la instrucción sea impactante para una amplia gama de estudiantes.
food safety FMI
Food Safety

Food Handlers: Seguridad Alimenticia de Safemark: Capacitación para manipuladores de alimentos - Texas

El curso de Seguridad alimentaria para manipuladores de alimentos de FMI contiene lo necesario para proteger la reputación y a los clientes de un minorista. La narración e imágenes relevantes hacen que la instrucción sea impactante para una amplia gama de estudiantes.
food handler food safety
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Grape Varietals

Let us help you reach your business goals, increase sales, and enhance customer experiences by increasing staff knowledge on the varieties of grapes and wines, as well as pairing wines with food.
wine vino 101
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Introduction to Beer

Introduction to Beer is a complement and companion product to the Vino 101 wine training course and should be viewed as an important component of a foodservice employee's complete beverage education.
beer vino 101
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Introduction to Spirits

Introduction to Spirits is a complement and companion product to the Vino 101 wine and beer training and should be viewed as an important component of a foodservice employee's complete beverage education. Let us help you reach your business goals, increase sales, and enhance customer experiences.
spirits vino 101
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Introduction to Wine, Grape Varietals, Wine-Producing Regions, Retail Sales, Suggestive Selling and Pairing

Let us help you reach your business goals, increase sales, and enhance customer experiences by increasing staff knowledge on major wine-producing regions, how wine is made, the characteristics and varieties of grapes and wines, how to read labels, decant wine, choose glasses, and pair with food.
wine vino 101
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Making Drinks

Let us help you reach your business goals by increasing spirits sales. This module reviews responsible service, how to make popular drinks, and the behaviors of a great bartender.
spirits vino 101
Food Safety

Manager Training: Capacitación para gerentes en protección de alimentos de SafeMark

From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination any time they receive, prepare, handle, hold or sell food.
food safety food safety manager
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Mixers, Garnishes & Glassware

Let us help you increase sales and enhance customer experiences. This module details the different ingredients used to make mixed drinks, the different types of garnishes, and appropriate glassware so your staff is knowledgeable and can field any of your customer's questions.
spirits vino 101
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Product Knowledge for Retail Staff - Deli Meats

Equip employees to meet the needs of your deli customers by introducing them to the general characteristics of deli meat, the specific characteristics of deli turkey, beef and ham, and common uses for each.
meat prepare to sell deli product knowledge
Food Safety

SafeMark Food Protection Manager Training

From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination any time they receive, prepare, handle, hold or sell food.
food safety food safety manager
Food Safety

SafeMark Food Protection Manager Training Ohio

From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination any time they receive, prepare, handle, hold or sell food.
food safety food safety manager
Food Safety

SafeMark Quick Reference: Food Safety for Food Handlers

FMI’s Food Safety for Food Handlers course has captured the content learners need in order to protect a retailer’s customers and reputation. Easy-to-understand narration and relevant retailer images make the instruction impactful for a wide range of learners.
food handler food safety
Food Safety

SafeMark® Person In Charge Certification Course for Ohio

From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination any time they receive, prepare, handle, hold or sell food.
food safety food safety manager state food safety
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Wine Basics

An introductory education for all staff involved in the sales and service of wine. Learn how wine is made, about the characteristics of wine, how to read labels, and how to evaluate wines. Let us help you reach your business goals, increase sales, and enhance customer experiences.
wine vino 101
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Wine Retail Sales, Suggestive Selling & Pairing

Let us help you reach your business goals, increase sales, and enhance customer experiences by increasing staff knowledge on the appropriate glassware, how to open and decant wines, pairing food and wine, and suggestive selling tips to increase sales.
wine vino 101
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Wine-Producing Regions

Let us help you reach your business goals, increase sales, and enhance customer experiences. Staff will learn about the major wine-producing regions, why “where” is important, characteristics based on geography, and old vs. new world style.
wine vino 101