Product Knowledge for Retail Staff: Deli Meats is part of the Prepare to Serve Fresh Perishable Foods suite for employees. Employees gain a high level understanding of Deli Meats. Employees will learn:
- General characteristics about each of the 3 most popular Deli Meats: Beef, Ham and Turkey
- Common uses for each in meal planning, entertaining or just snacking
- Employees also learn how to recommend an entire meal solution to increase sales by cross-selling other perishable department products.
The content is reinforced with learner activities.
This product includes these individual titles:
- Deli Meat Basics
- Deli Meat: Ham
- Deli Meat: Beef
- Deli Meat Turkey
- Deli Meat: Putting It All Together
Seat Time: 90 minutes
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