SafeMark Food Protection Manager Training

From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination any time they receive, prepare, handle, hold or sell food.

SafeMark Food Protection Manager Training Ohio

From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination any time they receive, prepare, handle, hold or sell food.

SafeMark Quick Reference: Food Safety for Food Handlers

FMI’s Food Safety for Food Handlers course has captured the content learners need in order to protect a retailer’s customers and reputation. Easy-to-understand narration and relevant retailer images make the instruction impactful for a wide range of learners.

SafeMark® Person In Charge Certification Course for Ohio

From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination any time they receive, prepare, handle, hold or sell food.

SafeMark® Quick Reference: Food Safety for Food Handlers – Microlearning Version

FMI’s Food Safety for Food Handlers – Microlearning Version course has captured the content learners need to protect a retailer’s customers and reputation. Easy-to-understand narration and relevant retailer images make the instruction impactful for a wide range of learners.

Wine Basics

An introductory education for all staff involved in the sales and service of wine. Learn how wine is made, about the characteristics of wine, how to read labels, and how to evaluate wines. Let us help you reach your business goals, increase sales, and enhance customer experiences.

Wine Retail Sales, Suggestive Selling & Pairing

Let us help you reach your business goals, increase sales, and enhance customer experiences by increasing staff knowledge on the appropriate glassware, how to open and decant wines, pairing food and wine, and suggestive selling tips to increase sales.

Wine-Producing Regions

Let us help you reach your business goals, increase sales, and enhance customer experiences. Staff will learn about the major wine-producing regions, why “where” is important, characteristics based on geography, and old vs. new world style.