Product Knowledge for Retail Staff - Deli Meats

Product Knowledge for Retail Staff: Deli Meats is part of the Prepare to Serve Fresh Perishable Foods suite for employees. Employees gain a high level understanding of Deli Meats. Employees will learn:

  • General characteristics about each of the 3 most popular Deli Meats: Beef, Ham and Turkey
  • Common uses for each in meal planning, entertaining or just snacking
  • Employees also learn how to recommend an entire meal solution to increase sales by cross-selling other perishable department products.  

The content is reinforced with learner activities.

This product includes these individual titles:

  • Deli Meat Basics
  • Deli Meat: Ham
  • Deli Meat: Beef
  • Deli Meat Turkey
  • Deli Meat: Putting It All Together

Seat Time: 90 minutes 

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